Lactobacilus Casei
Found in the intestines and mouth, has been found to assist in propagation of desirable bacteria. This particular of species of lactobacillus is documented to have a wide PH and temperature range, and complements the growth of Lactobacillus , a producer of the enzyme, amylase (a carbohydrate digestion enzyme) It is thought to improve digestion and reduce lactose intolerance and constipation.
Effective in alleviating of gastrointestinal pathogenic bacterial diseases. |